Product name: Fresh Dragon fruit or Pitaya
Variety name: Hylocereus Undatus
Seasons: Carrying all year round. Main season May-September. Lighting season September-April (Light bulbs are used to used to stimulate dragon fruit trees)
Distribution: Binh Thuan, the country's largest dragonfruit producer, besides, Long An, Tien Giang Province
Export Standard: VietGAp, Global Gap, HACCP (Hazard Analysis and Critical Control Points).
Market: USA, Canada, UAE, India, Hongkong, Thailand, Malaysia, Indonexia, Singapore…
100% raw material is in Binh Thuan and Long An, the two largest dragon fruit growing regions in Southeast Asia, with soil quality and climate very suitable for dragon fruits. Products are in good quality and suitable to customers taste. Combined with crop treatment control and Global Gap standards, the product can confidently meet both microbiological standards in the most demanding markets such as Australia, EU, and Japan.
Strict quality control from input, post-harvest handling to delivery at the port, ensuring goods with a long self-life of 45-50 days with good quality. Convenient for wholesale customers and supermarkets, minimizing the risk of damaged goods.
Large raw material area, with an area of more than 3000 hectares from the company and farm partners. Production capacity up to 5 containers/day. Freshfruit Vietnam is confident to supply large quantities for export orders.
